CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE
نویسندگان
چکیده
منابع مشابه
Chitin from the mollusc Chiton: Extraction, characterization and chitosan preparation
This study presents the first ever data of extracting chitin from the Chiton shell, which then converted to the soluble chitosan by soaking in the 45% NaOH solution. The obtained chitin and chitosan were characterized by the seven different methods. Antioxidant activity of the extracted chitosan was also evaluated using the two methods. The shell content was divided into calcium carbonate (90.5...
متن کاملChitin from the mollusc Chiton: Extraction, characterization and chitosan preparation
This study presents the first ever data of extracting chitin from the Chiton shell, which then converted to the soluble chitosan by soaking in the 45% NaOH solution. The obtained chitin and chitosan were characterized by the seven different methods. Antioxidant activity of the extracted chitosan was also evaluated using the two methods. The shell content was divided into calcium carbonate (90.5...
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Chitin and chitosan are the most abundant natural amino polysaccharide that are non-toxic, biodegradable and biocompatible. They have become of great interest not only as an underutilized resource, but also as a new functional material of high potential in various fields. They are biopolymers having immense structural possibilities for chemical and mechanical modifications to generate novel pro...
متن کاملchitin from the mollusc chiton: extraction, characterization and chitosan preparation
this study presents the first ever data of extracting chitin from the chiton shell, which then converted to the soluble chitosan by soaking in the 45% naoh solution. the obtained chitin and chitosan were characterized by the seven different methods. antioxidant activity of the extracted chitosan was also evaluated using the two methods. the shell content was divided into calcium carbonate (90.5...
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ژورنال
عنوان ژورنال: Food systems
سال: 2018
ISSN: 2618-7272,2618-9771
DOI: 10.21323/2618-9771-2018-1-2-55-62